Amber is president of Somerset Grains LLC and its Maine Grains label, carried by specialty food stores and used by fine restaurants and bakeries throughout the Northeast. She is also executive director of the Maine Grain Alliance. A driving force behind Maine’s sustainable foods movement, Amber has worked with local business leaders and community members to successfully bring the cultivation and processing of heritage grains back to Skowhegan, Maine. Her efforts through the Maine Grain Alliance have generated a broader understanding and appreciation of the nutritional and economic value of heritage grains and oats, as well as their exceptional flavor. The alliance’s Kneading Conference, co-founded by Amber, now draws thousands of attendees from throughout North America each year.
Marada Cook is one of Maine’s most remarkable entrepreneurs. She’s part owner and manager of three Maine food companies, Northern Girl, Fiddler’s Green Farm, and Crown of Maine Organic, that repurpose, distribute, and sell Maine produce across the northeast and have become core to the regional food system. Join me for a conversation with Marada where she describes – in her understated way – the development of these three companies to where they are today. Recorded onsite at the Slow Money Maine conference.