Bill Dubay on Food Processing at Curran Company

December 6, 201512/06/15

As you may have figured out by now, I just tool around with my Zoom H4N hooking it to soundboards and if I get something good, I publish it here. And I think I got something good this time, especially if you’re a supply chain wonk like me. (I also do in-person interviews with Maine entrepreneurs).

Anyway… there is much that is interesting in the concept of getting food to market, especially a just-in-time item like broccoli florets. And Bill Dubay, former CEO of Curran Co. (and current CEO of Baxter Brewing) is an expert on getting food to market. With more than 100 employees and located in the Biddeford Industrial Park, this is a dynamic business that outperforms those with longer supply chains, by providing quicker service that reduces supermarket’s costs.

Thank you to the Maine Real Estate and Development Association for allowing me to record this talk. If you own or are looking to own (or lease) commercial real estate, you should get involved with them.

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Business in Maine, Maine Business Talk

Bill Dubay on Food Processing at Curran Company

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